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01
Real Wood
No shortcuts on the fire. The bark only happens when the smoke stays honest.
The Yard · Thondayad · Kozhikode
We Smoke Everything.
Sixteen-hour brisket. Real wood. Sold out nights.
HoursThu–Tue · 5–12
ClosedWednesdays
ServiceUntil sold out
From the smoker
The Cuts That
Sell Out.
Signature · First to go
Beef Brisket
Sixteen hours. Real wood. The plate that empties the board.
₹950
House special
Brisket Bun
Slow-smoked brisket in brioche.
₹550
Fan favourite
Pulled Beef
Low and slow. Impossible to stop.
₹750
Board classic
Dino Ribs
Massive smoked ribs. Mac on the side.
₹800
From the sides
Croquettes
Brisket inside. Crunch outside.
₹350More from the board
Five friends photo coming soon
Our story
Five Friends.
One Obsession.
Fire, patience, and no shortcuts. The full story lives on About.
Read the story →The pit
How The Night Runs.
Real wood. Long smoke. When the last plate is gone, we close.
02
Sixteen Hours
Brisket works overnight while Kozhikode sleeps. Patience is the recipe.
03
Until Sold Out
Small batches. Fresh tomorrow. Get there early — or WhatsApp ahead.
From the yard
Words That Stick.
“The brisket here is unreal. Sixteen hours of smoking and you can taste every single one of them.”Arjun Menon · Kozhikode
“Went for the Brisket Bun and stayed for three more orders. The smoke ring was perfect.”Fathima Rashid · Kozhikode
“Sold out by 7 PM. That tells you everything. Get there early.”Rahul Nair · Kozhikode
PuKa After Dark
When The Yard Stays Lit.
Live music, long tables, seasonal nights. Still a smokehouse — with the lights a little lower.
See events →The pit · The people
Follow The Smoke.
