The Pit Board
Straight From
The Smoker.
Open 5 PM. Closed Wednesdays. Every cut smoked low and slow — until we run out.
Sixteen hours of smoke.Order while it lasts.
The cuts that define the night. Sold out first.
Buns, bowls, and the cuts that made The Yard a habit.
We smoke everything — including what sits beside the meat.
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Sweet endings and cold pours — confirm at the counter.
Order
Come Hungry.
No reservations. Order ahead on WhatsApp if you want the brisket waiting — while it lasts.